Chef's Counter

Eight guests, one open kitchen, and every plate explained as it lands.

Guests

6–8

Duration

3 to 4 hours

Setting

The studio

From

$240 per guest

The Table

A seated dinner at the counter for a small party who want to watch the work. Plates are handed across by the chef, and the conversation tends to run late.

What Is Included

• Nine small courses, served direct
• Two natural wines, poured by the glass
• Recipe cards to take home

The Orchestration

Eight stools, one pass, no distance between the cooking and the eating. The menu is cooked in front of you over three hours, with the chef talking through each plate as it is set down.